Anya's Garden Perfumes + The Natural Perfumery Institute

  After the Haiti Quake: Heal the Earth, Heal the People photo source: http://linknzona.blogspot.com/2008/12/environmental-quality-and-natural.html The Natural Perfumer is Not an artist 100% of the time,  they're a caring person 100% of the time: For me, our art is linked with our responsibility to the environment and other people. The image above shows the stark reality of the deforestation of Haiti in contrast to its contiguous neighbor, the Dominican Republic, to the right (east). The first thing that came to my mind when the horrific quake hit was that the people of the cities of Haiti can't flee the city for refuge in the countryside, because their countryside is bare, eroded earth. When it rains, and it will soon, those hills turn into mudslicks, and mudslides follow. Haiti has been plagued by mudslides for decades due to the systematic deforestation of the countryside. Thousands of years of topsoil, created slowly by the breakdown of the underlying rock has

I've been writing about organic gardening since 1972 (admittedly for a school paper, but it was a start!) and organic agriculture since the mid 70's. In the 1990's I wrote Organic Gardening magazine asking why they didn't have a "Zone 10" (South Florida) writer and they asked me to write for them. I've started several community gardens that asked for (we couldn't demand) the gardeners to use only organic methods. The first was in 1976 in Riverside, California, at the married student housing center. So you can say I really have a decent resume in promoting organic gardening and farming methods, but this is the first time I've ever been fired up about the United States Secretary of Agriculture. Too often, we've only had tools of the ag chemical industry in that position, but hopefully this time we might get a voice for organic agriculture and hopefully (because I never stop hoping) sustainable agriculture. A fellow on Facebook posted a link to th

STOP THE FDA GLOBALIZATION ACT OF 2008 If it weren't for our sense of smell, would would not be able to discern the food we put in our mouths. Our sense of smell makes it possible for us to taste our food. Our tastebuds help us sense salty, sour, sweet, bitter and umami. When purchasing tomatoes or melons at the store, we use our nose to detect which ones are the ripest with the probable best taste. No scent? No taste. When agribusiness giants gobble up family farms, or development paves over yet another field of beans with concrete, we, the people, become more separated from the crops that smell and taste good. Every small scale farm that goes under puts another nail in the coffin of free enterprise providing fresh, tasty, nutritious food on our table or fragrant, beautiful ingredients for our natural perfumes. Taking your children out to a local farm to pick a pumpkin becomes more of an impossibility when urban sprawl means a 40-mile drive each way. I call it the Cheez-Wiz factor