Spring has Sprung Jasmine-liciously in Miami
My gigantic plant of Jasmine sambac Duke of Tuscany is starting to bloom. This sambac is slow growing and has huge - for jasmine huge I should qualify - flowers about the size of a tiny carnation, full of tightly-packed petals and the most tender non-indolic jasmine scent ever. I just adore it! I just plucked the first blossom of the season from it today, and left one on for the birds and lizards to enjoy ;-) It's full of about-to-open buds, and I hope I have some to bring to the lunch tomorrow of the Miami NP crew so they can enjoy it. I coined the organoleptic term "tender" and I have to add that to the Aromatic Lexicon on the evaluation sheet my students use. So many of the home-grown jasmines I have become "tender" upon tincturing. Sigh. They're just so lovely, tender, powdery, soft, sweet and delicious. April and May are the big jasmine blooming months here in Miami, not August and September as they are in India and France. Don't know the reason fo