Anya's Garden Perfumes + The Natural Perfumery Institute

I recently blogged about all of the vanilla orchid flower buds on my vine.  They've been opening in the past week, and I admit I missed a lot of the blooms because of the ongoing hospitalization of my mother.  Also, I never got around to making the special paintbrush that I would have needed to hand pollinate them.  So today I'll just be sharing the tropical beauty of this flower.  Vanilla is the only species out of 20,000 orchid species that has a usable "fruit", the vanilla bean. You can click on any image to enlarge it. This flower is half open.  I like how the Jasminium officinale leaves are intertwined with the vanilla vine. This is a spent/unpollinated vanilla flower.  Isn't is similar in looks, if you look at just one segment, of an aged, glistening vanilla bean?

The aglaia tree in the front garden is in full bloom, the mimosa, too!  Yet, my heart is pulled to the shady area on the back fence, where my vanilla vine is budding out.  Probably due to the warm winter, the vine, which rambles in and out amongst three varieties of jasmines, is full of buds.  I've never seen so many on it, and I've had it 24 years!  I may succumb to the fantasy that I'll be able to pollinate the buds when they open.  There's a very specific way to bend a small paintbrush to reach inside.  I think it's angled to 40 degrees, and I'll have to check the specifics.  There is a moth that pollinates it in Madagascar and other regions where it's grown commercially, an I don't think that moth lives here in Miami.  I've also read how laborious it is to properly age and develop the vanillin in the beans once they are harvested.  DON'T look to eHow for any advice!  Mercy, how wrong they are on everything.  There are several dozen flower