
Photo of a woman perfuming her garments with incense of Ambergris "Fumée d ambre gris" by Sargent.
Vegans beware -- this post is not for you. Squeamish folks beware -- same warning. Animal products in perfume. There, we all settled in now for a nice discussion of using animal "stuff" in perfume? Well, not all perfume. I'm going to discuss the animal products I use in my perfume. As long as the animal isn't harmed, I'm for it. No need to address goat hair again, Frontrunner (see post below) has been ID'd and we can all see he's quite healthy and unharmed. I find that the incredible complexity, the pheromonal pull, and the staying power of perfume is fabulous when a tiny bit of animal "stuff" is in the mix. I won't use anything that harms an animal. Period.
One anonymous grouch (they're always anonymouse, lol) wrote me trying to be sarcastic and accusatory that there's no need for animal products in perfume. Well, that goes against centuries of perfumery, and I will purposely ignore any "holier than thou" person as being a self-appointed policeman. Or judge. People have to learn to leave other people alone, period. Unless you feel the need to take someone to task for possibly harming others, the world would be a better place without finger-pointing uptight folks, don't you agree?
Finger-pointers are usually the biggest hypocrites, like Jimmy Swaggart or racist Pat Robertson. Bible thumping in the name of perfume, probably eating meat and wearing leather in their "real" life, grouchy and strident. I mean, if you don't like what's in my perfume, don't buy it. Don't try to regulate me,or harass me, cause that'll get you nowhere (ok, maybe one paragraph on my blog where I can thumb my nose at you.) Sales and general delight over Pan (see post, I Steeled Myself, below) and my other perfumes rule my world, as well any positive response to an artistic product should -- money talks, BS walks.
Now we can move on to Yum! - ambergris, a bile mass that whales throw up. It floats on the sea for years before it is usable in perfumery. The sun and the salt need to work their magic, and like a well aged cheese, (a product that transforms via microbes) the wise humans know how to turn it into something even more transcendent. Ambergris has a gorgeous effect upon perfumes, marrying together the aromatics, providing a complex and long-lasting drydown - essentially making a perfume memorable (click here). In the Middle East and Africa, it has been used for centuries to scent clothes, as in Sargent's painting, and a tiny bit is pressed into the lid of a ceramic teapot to release the scent and flavor to the drink. It is also added to red wine for the same reason.


More foodstuff turned aromatic -- seashells, some with the little critters still inside. In India, they're co-distilled with (usually) sandalwood oil and the yield the most smokey aromatic . It's called Choya Nakh and one drop in a liter of perfume is usually enough. Very, very potent. Treif! Not for Kosher use, for sure. That reminds me to mention what makes Kosher oils Kosher. A rabbi certifies that the aromatic brought in for distillation, whether it be mint, vanilla beans, roses, whatever -- is free of insects or little critters like lizards, mice, etc. Not to say any of the aromatic's properties are changed by the inclusion of Mickey Mouse in the distillate, but something to be aware of if you are vegan or opposed to any animal products in perfume. You'll have to purchase perfume that is made only with certified Kosher aromatics if that's your goal.
So there we have it -- the animal scents I use in my perfumes. Maybe someday I'll add others, but since I am an animal lover, I won't use any where the animal is harmed. Live and let live, and blend for yourself, wear what is comfortable to you, and most of all, enjoy the fact that we're able to create and enjoy the world of natural perfumery.
OhBeehiveYourself photo from isolatediguana at Flickr
Seashells photo from liyen at Flickr