Anya's Garden Perfumes + The Natural Perfumery Institute

Dear readers: you have until midnight tonight, Apr 23, to sign up.  Alert for those who love beautiful natural aromatics: this week I'm going to have an incredible sale on golden boronia absolute. IF you can find it elsewhere, the price is much, much higher than what I'll be offering the 4mls for. This will be offered to my newsletter subscribers only, so please sign up at: http://anyasgarden.com/signup.htm

About 1.5grams of pricey, rare boronia absolute, just in from Tasmania, just spilled in my studio I posted about my Patchouli panties in 2008. This undergarment scenting occurred by accident when I put a washcloth that I had mopped up a minor patchouli essential oil spill with into the laundry with my undergarments. Due to a farktabulous spill I had about an hour ago when pouring the 2010 boronia absolute for the Natural Perfumers Guild buy, I'll now have a boronia boudoir. This was the biggest spill I've ever made, with one of the most expensive, rare aromatics in the world. We in the Guild are fortunate that the Tasmanian producer sells to us, as he had in 2009, since their supply is so low. They're just servicing their longterm corporate clients, but made an exception for the Guild, realizing that it is lovely to get some spread around amongst the artisan natural perfumers. About 25 Guild members are anxiously awaiting their boronia, and one is coming by this af...

Saffron stigmas Saffron absolute, made from the stigmas of the Crocus sativa flower are prized in cookery because of the slightly bitter, aromatic flavor they impart to food. The thread-like stigmas also impart a shade of yellow to the food, ranging from pale to moderately orange-yellow. The color comes from the catetonoid content of the stigmas, the same coloring agent found in tomatoes. Like tomatoes, saffron can stain clothes if you drop some of that yummy risotto you've made with the stigmas onto your white shirt. Like tomato, the saffron stain is pretty stubborn to remove. So, you are careful when you twirl the spaghetti on a fork, laden with marinara sauce, and you are careful when you lift the fork of saffron risotto to your lips. You pretty much take the same care when drinking coffee, tea or wine - same staining power, different dye chemical. Still, the same idea. Just be careful so you can enjoy your meal or drink. Over the years I've spoken with perfumers and even a ...