Ylang Tincture is a Beautiful Perfume
Ylang Tincture is a Beautiful Perfume by Anya McCoy | Nov 13, 2014 | Anya's Garden Perfumes , natural aromatics , raw materials of perfumery | 4 comments I’ve blogged about tincturing the ylang-ylang flowers in my Miami garden. They only smell highly fragrant after the sun goes down, and the next morning the scent retreats into the stems, where the tree protects it from the hot sun. The big, deep yellow ylang flower is the type I harvest for the tincture. The smaller, green flower with its petal curved around the ripe flower is immature and needs a day or two to reach the maturity of the prized ylang. This tincture captures the high, sweetest notes of what is called the “Chanel No. 5” tree. If you’ve ever read about the women of the Philippines wrapping the fresh flowers in their hair to scent it, this is that scent. No heat was used to extract the scent, so it is at its purest height of beauty. The scent is richest at midnigh...