Anya's Garden Perfumes + The Natural Perfumery Institute

Green bananas just two days ago - ripened into the lovely fruits, below I'd love to share a wonderful resource with you.  This is for all who live in warm climates and who love to grow their own.  I just harvested some rare small bananas from my garden today (unknown variety) and received an email query from a Guild member, asking for an ID on a sour orange someone had given her.  She intends to macerate the skin in some fixed oil.  I sent her the link with a joke - more info than you ever need to know! Yummy hand of organic small bananas harvested  today, Dec. 27, 2011 in Miami  - some missing because the cook had dibs. In 1977/78, as I was in my senior year at the University of California, Riverside, one of the world's great think tanks, I asked my major professor, Dr. Gene Anderson, if I could obtain a change of major from anthropology (ethnobotany), which I was working on under him, to economic botany, since I felt closely aligned with...

A photo of the Neroli blossom Citrus aurantium var. Bouquet de Fleurs I posted this on several Yahoo groups today and I'm hoping to suss out the mystery of the proper name for the neroli tree: For years, I've questioned why C. aurantium var. amara was named as the source of neroli in all the aromatherapy (AT) books. I studied at a Citrus Research Center at the University of California, Riverside (UCR) and two of my professors there were among the authors of the industry Bibles, The Citrus Industry Vols. 1-4. I was taught that C. aurantium var. Bouquet de Fleurs was the source of neroli. We had a beautiful stand of the small, rounded trees growing on campus. Early one Sunday morning, my husband and I went down the row, bucket in hand, vodka in bucket, harvesting as many flowers as possible. The tincture was heavenly! For years, however, in my dyslexic way, I reversed the name. I called it Fleurs des Bouquet, and I couldn't find any reference to it. I've since lost ...