Anya's Garden Perfumes + The Natural Perfumery Institute

It was a great surprise to find out this morning that I won something yesterday, the first day of the new year. Here's what I posted on my Yahoo group, and please note the contest I've now posted there is only open to members of that group: I'm not like many other perfumers -- I do not sample, or keep up with what's on the market. As an artist, I like to create for my own muse. I do get to sample the lovely perfumes of the Guild members, because they send them to me for the Guild Scent Library. Marina, of the great blog Perfume Smellin' Things http://perfumesmellinthings.blogspot.com/ recently had a drawing for eight of her special favorites of the past year, and I won, picked at random out of 112 entries! I used to win stuff all the time when I entered contents, and I haven't for a while (entered contests, that is), so I'm going to start again. Stuff I've won in the past: An Apple Ibook, a trip out of town to an away game with the Tampa Buccaneers, l

Kaffir Perfume has been reviewed on the Bittergrace blog and both Kaffir and Temple are reviewed by Helg on Perfume Shrine .

I've had a lot to celebrate lately, in both my professional life as a perfumer and President of the Natural Perfumers Guild, and my personal life. After 2.5 years of grueling work, I'm able to take some time off, party more, enjoy life and just have fun. One of these events was taking my 88 year-old mother to a favorite Slow Food restaurant of mine, Michael's Genuine Food and Drink in Miami's Design District. It's practically a neighborhood place for me, being just a short drive from my house. We had reservations for a little before noon, as I knew the place gets slammed with guests and I wanted to get her settled into her seat before the place filled. When we got to the Design District, Art Basel crowds filled the streets as the galleries were open and excitement was in the air. It was very festive and a lot of fun! Michael's is set back in a treed courtyard, with the choice of indoor or outdoor seating. We choose indoor, even though the weather was nice bec

I posted this the other day on both Perfume of Life and Basenotes. I've never met another perfumer before, and wanted to see the glitz and glamor surrounding Mr. Christian and his luxe line. He is well-known for creating "the world's most expensive perfume." Quite a heady experience for a niche artisan perfumer like me, LOL. One thing I didn't realize until afterwards -- the Neiman Marcus store was not awash in strong perfume fumes, despite many spraying and testing. I suppose they have good air "scrubbers". I appreciated this, as my nose is very sensitive, and it could have been an unpleasant experience. I was told his appearance made the nightly news locally, as did Paris Hilton's presentation of her perfume Can Can the next day. I did somehow restrain myself from going to her event, but had fun relating my visit to NM, the Chanel boutique next door, etc. Please not what a sanguine "reporter" I am, not even getting the names of the perf

The Winter 2007 issue of Glow, a beauty and fashion magazine published in Toronto, features an article "Two Scents" that yours truly is quoted in on the subject of natural perfumery. They give equal time to Thierry Wasser, perfumer with Firmenich, and a fragrance scientist both working on the synthhetics side of perfumery. The editor has written a rather balanced view of the two camps of natural perfumery, and I think it's a good read that will help the general public get a grasp on the major differences between our artisan art and their corporate product. Click here to visit my site where you can view the PDF of the article.

November 16, 2007 Two new perfumes launched by Anya's Garden 11/07 Be the first to experience and luxuriate in the fragrance of two very different, new-to-the-market citruses , paired in unexpected ways for very different results. Mirroring the new citruses, you'll find agarwood in the base, but two very different agarwoods - one light, golden and spicy, the other true Laotian and Vietnamese dark, deep, hypnotic Ouds. Read more on the perfumes page. Kaffir Fragrance Family: Citrus-Leather Exotic, gourmand, flirty, fun, and radiating good vibes of sexy playfulness, Kaffir can transport the wearer to explore their own version of intrigue and romance -- then smoothly moves into a rich, leather drydown. For the worldy and artistic man or woman. Temple Fragrance Family: Citrus-Spice-Wood Luscious, fresh and a wake-up delight, the orange juice essential oil grabs your attention, and t

Kaffir , a unique and groundbreaking perfume from Anya's Garden, truly is from Anya's Garden - in Miami Shores, Florida, USA. Kaffir Lime leaf, also called Thai Lime Leaf, is used in Asian cooking for the unusual, exciting, penetrating flavor it imparts. The petitgrain oil also imparts an aldehydic kick, and Kaffir the perfume honors and exalts that sensual experience. No other citrus comes close to the odor impact of kaffir, which I call the King of Citrus. There is a story of delight, destruction and rebirth behind the kaffir tree of my home garden. Nine citrus trees were planted - and ripped out - of my garden. I planted them when I moved in, but the State of Florida, in a misguided attempt to stop the spread of a non-threatening citrus disease, cut down over 1,000,000 citrus trees, including my kaffir tree. However, my kaffir was the only one to resprout from the root

STOP THE FDA GLOBALIZATION ACT OF 2008 If it weren't for our sense of smell, would would not be able to discern the food we put in our mouths. Our sense of smell makes it possible for us to taste our food. Our tastebuds help us sense salty, sour, sweet, bitter and umami. When purchasing tomatoes or melons at the store, we use our nose to detect which ones are the ripest with the probable best taste. No scent? No taste. When agribusiness giants gobble up family farms, or development paves over yet another field of beans with concrete, we, the people, become more separated from the crops that smell and taste good. Every small scale farm that goes under puts another nail in the coffin of free enterprise providing fresh, tasty, nutritious food on our table or fragrant, beautiful ingredients for our natural perfumes. Taking your children out to a local farm to pick a pumpkin becomes more of an impossibility when urban sprawl means a 40-mile drive each way. I call it the Cheez-Wiz factor

It wasn't until months later, when I had a bit of a bad bout with the February mango pollen in Miami, that I realized I had damaged my liver a bit due to 9/11. After 9/11 traumatized the nation, it was noted some people turned to self-medication to deal with the terrorism. Some drank a lot, overate, or took drugs for depression. Some perhaps did all of the above. I turned to my beautiful aromatics, absolutes, essential oils, concretes and CO2 extracts, all from nature, all complex, heady, indulgent fragrances. They allowed me to escape into their fragrant magic, distract me, overwhelm me. The year before, on my birthday, I had gone on a shopping spree, a gift to myself, of a lot of aromatics I was not familiar with, to fill in the gaps in my olfactory education. I had already been collecting and studying natural botanical essences since the early 1970's, but had let it lapse a bit in the late 1990's. In the early '90's, I had a very successful oil perfume line I sol

Yes, this is the second time this week this image has appeared on this blog. When I blogged a few days ago on the wonderful book The Scent Trail that I had discovered, little did I imagine that within a few days the author Celia Lyttelton would join the Guild as an Associate member. I'm not even finished the book yet -- only up to p. 185, deep into the world of saffron imagery she so beautifully conveys in her visit to India. We just left nutmeg in Sri Lanka, this is a whirlwind trip! In a world that sometimes gifts you with synchronous fun moments, a friend who is on my Natural Perfumery group revealed to me that she is close friends with Celia, and in fact, they will be giving an talk together in late October. Well, quick emails were exchanged, and here we are, a gifted writer on natural aromatics is in the folds of the Guild. If you're reading this blog, you're interested in natural perfumery -- go get the book. You'll love it!

Imagine a book that is so attuned with your nose, your language, your desires, your obsession, that just an hour after opening it, reading random passages, you have to pick up the phone and call your perfumer friend 3000 miles away, in Ireland, near midnight her time, to rave about it and insist she gets on the 'net and order a copy for herself. That is Celia Lyttelton's The Scent Trail. I saw the cover online, read a tiny bit, and just had to have it. If you are at all interested in natural aromatics, you will want it too, and begin to devour every word the minute you get it, as I did. Lyttelton was raised in Tuscany, and followed her mother, a famous archaeologist, on treks around the world. She, like all of us, has strong scent memories from childhood, some unique, as her grandmother's peppery-rose perfume, made for her in Egypt, and the formula brought to Paris so she could have it replicated. Bespoke before many of us knew bespoke (which I like to call couture or cust

Robin of Now Smell This discovers the beauty of natural aromatics in food: Now Smell This Great review of Isabelle's yummies. Read my confession as to what I did with her samples, good for a laugh! Isabelle is one of the loveliest people, and a valued Professional Perfumer in the Guild. I'm so glad to see this recognition for her! Here is an upcoming event that celebrates Isabelle's birthday and the launch of a new perfume: Found the information on the Soiree: Desire in Sunlight Couture Perfumes graciously invites you to a PERFUME CHOCOLAT SOIREE In celebration of Isabelle's Birthday to launch our newest perfume - 'La Fete' a rich honey floral blend Saturday 13 October 20074-7 pm location: 2510 42nd Avenue East, #447D, Seattle 98112 RSVP 425.471.4770 breathe in beauty, Isabelle Aurel

Sometimes the busy bee that is me has a bit of a blurry see. Ok, bad poetry. Sharper image now, though. In May of 2005 I discovered that there were folks out there blogging on perfume. I also found perfume forums. As a respite from some rather nasty folks who had plans to take over my natural perfumery group and used some rather Machiavellian means, I drifted around the internet looking for some related, non-stressful talk on perfume. (BTW, that "group" founded on my stolen list is well, listless and feeble, and mine has more than doubled in size to 1300 members -- the good guys do win in the end.) I found about a dozen blogs, and made friends, or at the very least, acquaintance, with the bloggers. I chatted about mainstream perfumes, aka those made with synths, the stuff you find in all the department stores, boutiques and drugstores, always referring to my beloved natural perfumes also. Many of the ladies (and two men) bloggers weren't very familiar with natural perfume

STOP THE FDA GLOBALIZATION ACT OF 2008 The latest Cropwatch newsletter isn't on their site yet. You can view it on the Natural Perfumers Guild site by clicking on the link. It's long, 50+pages, packed with information. Before you read the latest message from Cropwatch below, I cannot stress enough the importance of what Tony Burfield and his Cropwatch organization are doing FOR US ALL - those of us who love natural aromatics, natural and botanical perfumery, and want to retain our rights. If you enjoy aromatherapy, naturally scented toiletries, natural body care and natural perfumes, you'll want to pay attention to this issue very closely as your access to natural aromatics is in danger. This message went out to the 1200+ members of the Yahoo group I host, and it's relevant here: Let's put the power and beauty of our numbers to work. Please volunteer to help him if you have any expertise in the areas he's asking for assistance with, or perhaps you're just a