Posts

Showing posts with the label scent memory

What if there was no print/label to ID perfumes or spices? I know my nose would work, what about yours?

Image
I have a well-trained Scent Memory, and I provide my students at the Natural Perfumery Institute with the tools to link the nose, hand, mind via specific exercises and recording forms to train themselves. Scent Memory is a valuable tool! Here's an interesting story.  Hewlett Packard convinced a town in the USA to do without print for a week.  This experiment was also conducted in India and Singapore, and the two quotes from those locales are what surprised me.  The woman in Singapore though her perfumes smelled different when she didn't have the labels to ID them, and a man in India complained that his mother-in-law didn't cook for the week because she didn't know what spices were what! Yes, I would be confused in a supermarket if all the labels were removed - who wouldn't - but my sense of smell would definitely get me through the perfume confusion, as I have so many raw materials and perfumes committed to Scent Memory.  I wouldn't have any problems with

Cross Cultural Differences - Scent Memory and Continental/Cultural Perfume Learning Experiences

Image
A student in my online perfumery course stopped me short during our live chat the other day: she had no scent memory connections with the aromatics in the study kit supplied with the course. She's from Nigeria, and rose, jasmine, lemon, etc. - many of the common scents we know and associate with people or places in our past have no reference point for her. I'm just guessing here, but I suppose they just aren't used in the home and environment as they are here. I'll have to ask if there are any lemon-based dishes or lemon-accented food in Nigeria. I have a book on perfumes made for regions of Africa based on the travels of several French perfumers. Perhaps that will assist me in helping her. There are, of course, many aromatics produced for perfumery in Africa: rose geranium, jasmine and rose, frankincense, grapefruit, clove, vanilla, etc. Since we were in the middle of class, I didn't have time to question her in depth, but I did promise to look further into how to