Anya's Garden Perfumes + The Natural Perfumery Institute

I blogged a few days ago about the decline of the rose-de-mai farmland in Grasse and a French Perfumer, Isabelle Gelle commented on the Natural Perfumery group listing the reasons she perceived to be at fault, and offering her prediction as to the future of rose (and other natural aromatics) production. Reprinted here with permission: To me, there are 2 main guilty ones: 1) the consumers who will not pay for pure rose products because as mentioned in the article 'rose is not rose' any longer - I actually browsed the latest website of Scents of Time in which I saw that the great idea of reproducing various Scents of Time has been once again transformed into another 'chemical' venture, using the now widely spread HEADSPACE technique (which is still leading to reproducing scents in a laboratory). 2) the European Union who by trying to place every citizen in a sterilised bubble and create a Federal Europe is slowly killing national identities and regional specialties.

Photo of soil microbe Rhizobium beneficially infecting the root of black eyed peas. The swollen nodules are the little "houses" the Rhizobium built by tunneling into the root. The Rhizobium supplies nitrogen to the plant, thus lessening the need for nitrogen fertilizer, cutting down on water pollution and costs . I love looking at the cycle of nature and how it relates to perfumery. Taste and scent are closely related, soil health and plants are a given equation, and how the world of insects and microbes interact with all of the above is fascinating. I have a background of study in agriculture, plant science and economic botany. I took courses in plant physiology, plant ecology, soil science and various other related subjects. It always is a wonder and a delight to read of yet another secret unlocked by plant scientists. The latest bit of information added to our knowledge database involves the symbiotic relationship between soil microbes and the roots of vetiver plants. Veti