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Showing posts with the label education in natural perfumes

I’m Available to Assist Perfumers on several forums

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 Originally posted April 10, 2013 I’m always happy to help hobby and professional perfumers. Here’s a good question that was asked today in the Yahoo group I host, and here’s my answer. Perhaps it can help someone else! The iconic image that has graced the homepage of the  Yahoo Natural Perfumery group  I’ve hosted since 2002 > I was just given a sample in Shopper’s Drugmart of a product that states, “100% of the total ingredients are from natural origin”. Upon reading the list it ends with “…Tocopherol, Linalool, Limonene, Geraniol, Coumarin ” > > Please correct me if I’m wrong. I understand that tocopherol may be vitamin E oil. The next few ingredients would be natural isolates, correct? Does anyone know what the letters and numbers inside the brackets mean? > > Thanks a bunch for helping me out, > Suzy > Hi Suzy: The tocopherol is a form of vitamin E oil, added to help retard oxidation. The others are not isolates, they are chemical constituents of essential oil

Egyptologist and Perfumer David Mark - Expert Q&A Guest in Anya's Garden Natural Perfumery online Class

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On Saturday, May 3, 2008 Egyptologist and Perfumer David Mark of Chicago's Renaissance Aromas was the guest for the Expert Q&A session (formerly known as Guest Lecturer series) in Anya's Garden online Natural Perfumery class . Originally scheduled for the Spring 2008 students' Module, due to popular demand the Fall 2007 students joined the Q&A, resulting in a student audience of 45 for Marks' session. David had just returned from an Egyptologist conference in Seattle, so he was brimming with news and scholarly insight to share with the students. The subject was the legendary and mysterious Egyptian incense known as kyphi. David has studied kyphi for many years, and he explained that there is no one kyphi recipe - the use of kyphi spanned many dynasties and changed according to new ingredients being introduced to Egypt by trade route introductions. Additionally, it is impossible today to recreate some of the kyphi recipes, since the ancient Egyptian language is n